• Teaching and giving love is the key to achieving heaven, our eternal goal
    Teaching and giving love is the key to achieving heaven, our eternal goal
    March 1, 2022
    by Chef Neil Fusco
    Getting to heaven should be our first and supreme goal in life, both for ourselves and for our children.
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  • The ingredients of our lives make us who we are
    The ingredients of our lives make us who we are
    February 1, 2022
    by Monsignor Jamie Gigantiello
    If each of us were a dish, we would all have our own recipe — our own ingredients, talents, years, environmental factors, and life experiences that make up who we are.
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  • Make the most of a fresh start
    Make the most of a fresh start
    January 1, 2022
    by Chef Rich Micheli
    "A fresh start" - what a sense of renewal these words carry. We look forward to what the future holds, reminisce on what has happened, and work within ourselves to change for the better.
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  • Kansas City meets Paris at Hawaii burger bastion
    Kansas City meets Paris at Hawaii burger bastion
    November 1, 2021
    by Joe Micatrotto
    The island of Kauai be best referred to as the “Kingdom of Beauty.” God ( Akua in Hawaiian), many Hawaiians will say, was showing off with His creation when He made Kauai.
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  • Living virtuously helps in making the toughest decisions
    Living virtuously helps in making the toughest decisions
    October 1, 2021
    by Chef Neil Fusco
    At some point in time, we have all heard the expression that an individual “has a conscience.” Morally speaking, what do we mean when we use the word conscience?
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  • Italian restaurant’s patrons become ‘family’
    Italian restaurant’s patrons become ‘family’
    September 1, 2021
    by Chef Richard Micheli
    Jesus spoke numerous times about friendships, but this one hit home for me: “This is my commandment, that you love one another as I have loved you.
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  • Taking steps of St. James – while eating paella – along the Camino
    Taking steps of St. James – while eating paella – along the Camino
    August 1, 2021
    by John D. Folse & Michaela D. York
    The first step is the hardest. For years, walking the Camino de Santiago (“The Way of St. James”) was on our bucket list, but there were many obstacles.
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  • Pastalaya – a jambalaya twist – still seasoned with love
    Pastalaya – a jambalaya twist – still seasoned with love
    June 1, 2021
    by Craig Henry
    Often when I speak to people from around the country about my love for cooking authentic Cajun dishes, they immediately say, “Oh, I just love the food in New Orleans!”
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  • Meals with our mother make for fondest memories
    Meals with our mother make for fondest memories
    May 1, 2021
    by Monsignor Jamie Gigantiello
    Some of my fondest memories are those that include both meals and my mother. I am sure the same is true for many others. I can think back to my youth and recall those happy times as I grew up — and even challenging times as I grew older — all being buttressed by my mother’s presence and the smells and tastes of meals that either I shared with her or she prepared for me.
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  • Take time to say ‘I love you’ to the Lord
    Take time to say ‘I love you’ to the Lord
    April 1, 2021
    by Chef John D. Folse & Michaela D. York
    Recently I attended a prayer meeting at Cypress Springs Mercedarian Prayer Center in Baton Rouge. Sister Dulce Maria, who created this sanctuary of healing and prayer, asked us, “When did you last tell the Lord that you loved Him?”
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  • Dining with a view of Christ’s birthplace
    Dining with a view of Christ’s birthplace
    March 1, 2021
    by Joe Micatrotto, Sr., KCHS
    “I do not want to send them away hungry…” (Matt. 15:32) In the shadow of the Church of the Nativity in Bethlehem is a restaurant, Shepherds Nai, where you will never go away hungry!
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  • Faith on the job — never ‘just business’
    Faith on the job — never ‘just business’
    February 1, 2021
    by Chef Neil Fusco
    We’ve heard the phrase “It’s just business, it’s not personal.” I‘ve never agreed with that old adage. It is personal. Entrepreneurs and business associates are persons. I am in the food manufacturing business, and in this industry, as in most others, the human person plays an essential role in the success or failure of a business.
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  • Rediscovering 'newness' of time reveals many things
    Rediscovering 'newness' of time reveals many things
    January 4, 2021
    by Monsignor Jamie Gigantiello
    During the almost year-long quarantine we have been facing due to the COVID-19 pandemic, many of us have become more aware of time. As adults, it is not that we didn’t know what time was before, but for many, our relationship with time has changed.
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  • We find Christmas hope in the Eucharist
    We find Christmas hope in the Eucharist
    December 1, 2020
    by Chef Neil Fusco
    The word "Christmas" comes from the Old English Christes maesse, or “Christ’s Mass.” It’s the celebration of the Holy Mass in honor of Christ’s birth. Other names for the great Solemnity of Christmas derive from the Latin word nativitas (nativity) — in Italian, Natale; in French, Noel; and in Spanish, Navidad.
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  • ‘Plagues’ of 2020 shake priorities – on living to serve God
    ‘Plagues’ of 2020 shake priorities – on living to serve God
    November 1, 2020
    by Chef John D. Folse & Michaela D. York
    Exodus is an intriguing book of the Old Testament, especially in its account of how God sent ten plagues upon Egypt when Pharaoh refused to release the Israelites for a three-day journey into the wilderness to serve Him.
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  • Quest for flavor and famiglia fulfilled in Firenze
    Quest for flavor and famiglia fulfilled in Firenze
    October 1, 2020
    by Joe Micatrotto Sr., KCHS
    I am going out on a proverbial limb with these two nouns by claiming this “quest” is satisfied in Firenze (Florence), Italy. Travel and Leisure recently called this Renaissance city the finest in the world to visit. Having made nearly 60 trips to this jewel of the Arno River, I agree.
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  • Educational choice for families, and a chicken in every pot
    Educational choice for families, and a chicken in every pot
    September 1, 2020
    by Msgr. Jamie Gigantiello
    While politicians speak of change, one thing is consistent: for more than 200 years, Catholic schools have been champions of social justice in providing quality education to all, especially those in immigrant and underserved communities.
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  • Rejuvenate family life together – in the kitchen
    Rejuvenate family life together – in the kitchen
    August 1, 2020
    by Neil Fusco
    This summer will be one to remember. The coronavirus pandemic has changed the way we live, work, and play. The family life we once knew pre-COVID-19 has been reintroduced in the most positive way. The mandatory lockdown imposed on most of us due to COVID-19 led to shelter-in-place orders that offered opportunities for a family togetherness and bonding capable of birthing a rediscovery of the true essence of family life.
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  • When Louisiana’s Highway 1 was the pathway to paradise
    July 1, 2020
    by John D. Folse & Michaela D. York
    By the last day of school, we were well on our way with plans for our summer vacation. Freedom rang while swinging from willow branches into the cool waters of the Mississippi. We fished from the sandbar, captured crawfish behind Mamere’s, and caught river shrimp during the June Rise, the second annual flood of the spring.
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  • A taste of London in Rome, Tuscanshire Italian style
    June 1, 2020
    by Joe Micatrotto Sr.
    Sixty Italy trips ago, I WAS developing a new concept called Buca di Beppo (Joe’s Basement) with my partners and my wife, Connie. We traveled to Italy frequently while developing the menu, décor, and product sourcing, including wine.
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